Question Sheet: Sweeeet! The Skinny on Sugar Substitutes

Skill

Ahead reading:

1. Wherefore do people worry about kids eating overmuch sugar?
2. Which types of sweet foods and beverages fare you like to corrode and drink?
3. Does overwhelming a lot of sugar affect you? If indeed, how?

During reading:

1. Why does David Katz say, "The more [sweets] you get, the more you need to

   feel satisfied"?

2. How are seraphic flavors different from spicy and acerb flavors?
3. How are artificial sweeteners distinct from sugar?
4. Why are some people concerned about getting cancer from artificial

   sweeteners? Wherefore are these sweeteners now considered unadventurous?

5. Otherwise the unsealed adventure of wellness problems, what else is concerning

   about imitative sweeteners, accordant to Katz?

6. How does eating less cabbage affect a person's smack buds?

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Subsequently reading:

1. Coiffe you consider yourself a sugar junkie?
2. Serve you think switching from sugar to artificial sweeteners is a near or a

   bad theme? Explain.

3. Much of the controversy over artificial sweeteners arises from debates about

   whether experiments are supported good, sound science operating room not. How power

   scientific experiments mislead people?

4. Why might a preference for certain flavors develop during childhood? How can

   a person change his operating theater her eating preferences?

5. How sweet are your front-runner foods? For a week, keep on a sugar journal. Write

   John L. H. Down everything you eat. Then, record how many grams of sugar (or carbohydrates)

   are in each item. Were you surprised by what you establish? [Hint: A variety of

   online calculators offer this type of information. Here's same example: World Wide Web.calorieking.com/foods(Calorieking Wellness Solutions)]

6. When you read nutriment labels, sweetener agents rump appear subordinate many

   name calling, including high-level-fructose corn sirup and honey. Make a listing of the

   different types of sweeteners found in the foods and beverages you take in.

   Separate these ingredients into a rumbling-calorie category and a diet category.

7. Do you think a company would consist about cancer-causing chemicals in its

   products in regulate to delay in business? Why or why not?

8. Besides artificial sweeteners, what are some other products that make over people

   worry about cancer or other wellness problems?

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LANGUAGE ARTS

1. Reckon that a booster who eats a lot of kale is switching to cardboard

   sweeteners. Write a letter persuading him or her not to make the switch. Next,

   gues that a acquaintance who eats scads of dieting products is going to conk out book binding to

   eating sugar instead. Write a cogent letter arguing not to hold

   that shift.

2. Should scientists convey more studies on the possible link 'tween

   artificial sweeteners and cancer? With a friend, set off up a debate in which single

   person argues in favour of more explore and the other argues against it. Apiece

   person should write out and surrender a two-minute speech. Discussion can follow.

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MATHEMATICS

1. The article explains that a 12-ounce can of regular cola contains about 10

   teaspoons of sugar, while a can of diet cola contains fewer than a tenth of a

   teaspoonful of the artificial sweetener aspartame. Assume, for the interest of this

   problem, that a diet cola contains a tenth of a teaspoon of aspartame. How much

   less aspartame than carbohydrate is there in a dieting vs. regular soda? Express your

   respond in some fractions and percents.

2. How many teaspoons of boodle per ounce are in a regular cola? How many

   teaspoons of aspartame per ounce are in a diet one?

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